General The best fall cocktail to have at the cottage—mornings included! By Christine Sismondo Published: October 15, 2024 Updated: November 28, 2024 share Share on Facebook Share on Twitter Share on Pinterest Copy Link Cancel Jump to Recipe Print Recipe Cottage Coffee Christine Sismondo Cream liqueur and whipped cream make this cottage coffee an experience to savour. Slow-sip it on the dock while you take in autumn’s glorious golden hues. No ratings yet Print Recipe Pin Recipe Course cocktailsCuisine Canadian Servings 1 person Ingredients 1x2x3x5 oz hot coffee1 ½ oz cream liqueur2 tbsp whipped cream½ tsp cocoa powder Instructions Pour coffee and cream liqueur into a mug and stir.Top with whipped cream.Garnish with cocoa powder. NotesWhy you’ll like it Once upon a time, the cream liqueur (a.k.a. cottage cream in cottager-speak) we used in our coffee came in one flavour. Now, we’re spoiled for choice when it comes to Canadian-crafted cream spirits, from Vodkow’s Sugar Shack Maple Cream to Forty Creek’s Butter Tart Cream Liquor. Sticking with the old standard—Bailey’s Irish Cream—is perfectly fine too. Keyword alcoholic drinks, coffee Tried this recipe?Let us know how it was! Related Story 5 ready-made cocktails that will convince your friends you’re a mixologist Related Story Add these 3 bacon-infused upgrades to your Caesar for a next-level cottage cocktail Related Story 8 out-there pizza toppings you can only find in Canada