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–+ servings
a photo of a dark drink in a clear mug with whipped cream on top

Cottage Coffee

Christine Sismondo
Cream liqueur and whipped cream make this cottage coffee an experience to savour. Slow-sip it on the dock while you take in autumn’s glorious golden hues.
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Course cocktails
Cuisine Canadian
Servings 1 person

Ingredients
  

  • 5 oz hot coffee
  • 1 ½ oz cream liqueur
  • 2 tbsp whipped cream
  • ½ tsp cocoa powder

Instructions
 

  • Pour coffee and cream liqueur into a mug and stir.
  • Top with whipped cream.
  • Garnish with cocoa powder.

Notes

Why you’ll like it
Once upon a time, the cream liqueur (a.k.a. cottage cream in cottager-speak) we used in our coffee came in one flavour. Now, we’re spoiled for choice when it comes to Canadian-crafted cream spirits, from Vodkow’s Sugar Shack Maple Cream to Forty Creek’s Butter Tart Cream Liquor. Sticking with the old standard—Bailey’s Irish Cream—is perfectly fine too.
Keyword alcoholic drinks, coffee
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