This autumn treat is totally customizable—add chocolates, coconut flakes, or tons of nuts. Get the recipe.
You can bake over a fire? Yes you can! try this ooey-goeey vegan recipe now.
This recipe won second place in the Cottage Life Recipe Contest for a reason.
The best way to make cornbread is in a cast iron skillet, but don’t sweat it if you don’t have one at the cottage—any old cake pan will work fine. Try it now.
If you love the taste of Thanksgiving stuffing, this little hand-held savoury bread pudding will be your new favourite breakfast. Try it now.
No beans, no carrots, no peppers—just chunks of beef cooked low and slow until they’re so tender they start to fall apart. Get the recipe.
The nutty, spicy flavour of parsnips matches perfectly with sweet-tart apples and just a hint of curry. Make the soup.
A traditional dinner, yes, but on a smaller scale. A skin-on turkey breast, stuffed and rolled, is just right for two to four. Get the recipe.
Not only is this one of the easiest dishes you’ll ever make, but the smell alone will be enough to turn fall into your favourite season. Get the recipe here.
Make these roasted apple bundles to kick your fall campfire up a notch. Five ingredients, five easy steps. Try it now.
Looking to get into the autumn spirit? Now’s the time to try one of our favourite fall recipes. From sweet and sticky caramel apples to creamy soup, we’ve got a variety of seasonal choices for your every mood.
If you want to make cooking or baking a recipe into a bigger event, head out to an apple orchard to pick fresh fruit. Or, take a hike and see the fall foliage before coming home to a warm meal.
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