Spring means we’re ready to say goodbye to the more hearty, warming veggies we’ve been using in soups and stews, like parsnips and cabbage. But, the weather isn’t quite hot enough for juicy blueberries and warmed peaches served over ice cream. We all know that the most delicious fruits and vegetables are the ones that are picked fresh from the farm. With that idea in mind, we’ve gathered our eight favourite spring recipes featuring seasonal produce: fresh asparagus, tart rhubarb, and more.
Want to grow your own spring produce? Here are five fruits and vegetables to plant in your garden.