8 seasonal recipes featuring spring produce

Frittata makes for a hearty brunch or a light dinner and really showcases fresh ingredients such as fiddleheads or asparagus to celebrate the arrival of spring. Get the recipe.

These sweet-smelling rhubarb muffins were named in honour of the bouncy, fluttering birds lured to cottage feeders and brightly-coloured flowers. Get the recipe here.

Shake up your salad game and enjoy the first beets of the season with crispy carrots and a handful of fresh parsley. Make this salad.

Fiery ginger and sweet orange flatter rhubarb’s sour tartness. It cries out for a piece or two of dark salted chocolate to nibble on the side. Try it now.

Rhubarb dissolves beautifully into this rice, is a little less acidic than lemon, and has a slight astringent bite. Try the recipe.

Amp up the freshness factor of this rice salad by adding everybody’s favourite, feta cheese, along with a few key seasonal ingredients such as asparagus and radishes. Get the recipe.

This particular cake is a twist on French toast; served with warmed strawberries, it’s a great cottage dessert. Get the recipe.

Try out these simple three-step skewers—they’re just what your sweet tooth ordered! Make them now.