Entertaining Mediterranean layer dip By Martin Zibauer Published: August 31, 2020 Updated: April 17, 2025 share Share on Facebook Share on Twitter Share on Pinterest Copy Link Cancel Photo courtesy of casanisa/Shutterstock Jump to Recipe Print RecipeOne layer on its own is tasty; all three together is delicious. Try this Mediterranean layer dip if you have a group to feed at the last long weekend of the summer. Make this recipe even easier by subbing in a favourite store-bought hummus or bruschetta topping. Mediterranean layer dip Martin Zibauer One layer on its own is tasty; all three together is delicious. A three-layer dip perfect for summer entertaining. No ratings yet Print Recipe Pin Recipe Prep Time 25 minutes minsCook Time 0 minutes mins Course Appetizer, Snack Servings 8 people Equipment1 food processor -can also use a blender Ingredients 1x2x3xKalamata tomato topping1 cup kalamata olives pitted and chopped1 medium tomato seeded and diced2 green onions thinly sliced1 tbsp balsamic vinegar1 tsp chopped fresh thyme leavesgrated zest of half a lemonsalt and freshly ground pepper to tasteYogurt arugula dip1 cup plain 3% yogurt½ cup chopped arugula2 green onions thinly sliced1 tbsp lemon juicePinch cayennesalt and freshly ground pepper to tasteGreen pea hummus1 small can chickpeas (400 ml) rinsed and drained½ cup frozen green peas¼ cup sesame seeds or tahini3 tbsp fresh lemon juice3 tbsp olive oil2 garlic cloves chopped or crushedsalt and freshly ground pepper to taste Instructions In a medium bowl, stir together all of the kalmata tomato topping ingredients. Set aside.In a medium bowl, stir together all of the yogurt arugula dip ingredients. Set aside.In a food processor or blender, purée all of the green pea hummus ingredients except salt and pepper, scraping down sides as necessary, until smooth (add a little water if consistency is too thick for dipping). Season to taste.To assemble, spread Green Pea Hummus on serving plate or spoon into serving bowl. Spoon Yogurt Arugula Dip and Kalamata Tomato Topping overtop. If you wish, garnish with additional green peas and arugula, and drizzle with olive oil. Serve with pita chips, cut up veggies, or with this falafel recipe. NotesMake this recipe even easier by subbing in a favourite store-bought hummus or bruschetta topping. Keyword arugula, dips, green pea, hummus, olives, snack, tomatoes Tried this recipe?Let us know how it was! Related Story Decadent grilled pound cake with warmed strawberries recipe