Zero proof, ready-to-serve cocktails have come a long way over the past few years and we’re not mad about that. Here are three to try:
The Cipriani Peach Bellini is one of the best Peach Bellinis—alcohol-free or not. Serve in a champagne flute.
Collective Arts’ Mellow Mojito is bright, fresh, tangy, and exactly what you want to drink on a hot and sunny summer’s day.
There are many super-tasty alcohol-free aperitivos, but the St. Agrestis Phony Negroni is easily top shelf. Garnish with an orange wheel or citrus snake.
Not in your grocery store? Try online retailers such as well.ca, clearsips.ca, and upsidedrinks.ca.
This story originally appeared in our Summer ’26 issue.
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