This decadent winter warmer is made with hot chocolate, crème de cacao, coconut rum, and cream liqueur. Whipped cream optional (but highly recommended).
Add crème de cacao and coconut rum and stir again.
Top with whipped cream, if desired, and garnish with a cinnamon stick.
Notes
Why you’ll like itTaking in the sparkly winter scenery after a heavy snowfall is one of the greatest joys of cottaging. It’s also best enjoyed with a cup of spiked hot chocolate in hand, as opposed to a shovel. So let the pros with the plows take the white stuff away and start the day with this little indulgence instead.