Whisk together equal amounts of brine and tahini for a surprisingly delicious dip you can serve with crudités or drizzle over grilled veggies or fish.
Tahini Dill Pickle Dip also works as a sandwich spread or a topping for baked potatoes. And if you have any leftover-from-last-night’s-dinner grilled peppers or onions, finely chop them and stir into the mixture.