Slow cooker mulled wine
Mix it up, and turn on the slow cooker; it’s that simple. When your first guest arrives, the cottage will smell amazing, and you’ll have a warm and toasty sipper to offer.
Ingredients
- 2 bottles each 750 ml red wine (a jammy, fruity Shiraz or Merlot will work well)
- 1 litre apple cider
- 1 cup fresh or frozen cranberries
- 1 cup brandy
- ½ cup maple syrup
- 4 cinnamon sticks
- 4 whole star anise
- 4 whole cloves
- fruit to garnish sliced apples, pears, and oranges
Instructions
- Combine all ingredients, except fruit slices, in a 6 qt slow cooker on low for 1-2 hours, or until steaming. Do not use a higher setting or the alcohol in the wine will burn off, and the spices will not infuse the liquid properly.
- Turn slow cooker to the warm setting once heated, and serve with fruit slices.
Tried this recipe?Let us know how it was!