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–+ servings

Pink Mule

Celebrate the happy return of rosé season with a light and gingery wine cocktail.
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Course Drinks
Servings 8 drinks

Ingredients
  

  • 4 cups well-chilled rosé wine
  • 1 cup lime juice
  • ½ cup orange liqueur or orange juice
  • 3 oz of well-chilled ginger beer
  • Mint sprig and strawberries for garnish

Instructions
 

  • Add 4 cups well-chilled rosé wine, 1 cup lime juice, and ½ cup orange liqueur (or orange juice) to an ice-filled pitcher and stir. To serve, pour into 8 large wine glasses and top each with 3 oz of well-chilled ginger beer. Garnish with a mint sprig and strawberries.
Keyword alcoholic drinks, Cocktails, Drinks, happy hour
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