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–+ servings

Napa Cabbage Salad

Judy Anderson
Napa cabbage, also called Chinese cabbage, looks like a long, celery-shaped head of cabbage, and goes well with the flavours in this salad. The recipe is great for a crowd—not only because it makes a lot, but because everyone seems to love it. Or, you can easily halve it if you wish.
5 from 3 votes
Print Recipe
Course Salad
Cuisine casual, Cottage, entertaining, potluck
Servings 15 people

Ingredients
  

  • 2 pkgs instant ramen noodles with chicken beef, or mushroom flavoured soup base (85–100 g each)
  • 1 cup vegetable oil
  • 6 tbsp rice vinegar or balsamic or white wine vinegar
  • 4 tsp sugar
  • 2 tsp salt
  • 1 napa cabbage 10” long
  • 8 green onions chopped
  • ½ cup fresh parsley chopped
  • 1 cup sliced almonds toasted
  • ½ cup sesame seeds toasted

Instructions
 

  • Several hours before using, mix together the soup flavour packets from the noodles, oil, vinegar, sugar, and salt. Stir occasionally.
  • Chop the cabbage. (You should have about 16 cups.) Add onions and parsley.
  • Mix dressing thoroughly with salad greens. Just before serving, add almonds, sesame seeds, and dry soup noodles, slightly crushed. Toss to mix.

Notes

 
 
Keyword ichiban noodles, napa cabbage, ramen noodle, salad
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