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Herbed butter rub

Annabelle Waugh
Flavour saver alert! This herbed butter pairs exceptionally well with turkey.
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Course Fall, Thanksgiving
Cuisine American

Ingredients
  

  • ½ cup unsalted butter or olive oil
  • 3 tbsp fresh herbs of your choice (thyme, rosemary, sage—whatever you have!) chopped
  • 2 tbsp kosher salt if not used in dry brine
  • ½ tsp freshly ground black pepper if not used in dry brine

Instructions
 

  • Melt 1/2 cup unsalted butter or add 1/2 cup olive oil to a bowl.
  • Add chopped herbs.
  • Brush all over and inside the turkey.
  • If you skip the brining process, sprinkle turkey all over and inside with 2 tbsp kosher salt and 1/2 tsp freshly ground black pepper.
Keyword herb butter, Thanksgiving
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