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–+ servings

Gremolata Tartar Sauce

Amy Rosen
This zesty gremolata tartar sauce will brighten up any fried dish.
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Course dinner
Cuisine Canadian
Servings 6 people

Ingredients
  

  • ½ cup flat-leaf parsley chopped
  • 1 lemon zested
  • 1 small shallot chopped
  • 1 tsp Dijon mustard
  • 2 tsp sweet relish
  • ½ cup mayonnaise
  • salt and pepper to taste

Instructions
 

  • Add parsley, lemon zest, and shallot to a mini chopper or mince by hand. Add to a medium bowl and mix in Dijon, relish, mayonnaise, and salt and pepper to taste.
  • Stir well until combined, cover, and refrigerate for at least one hour before serving.
Keyword dinner, fish fry
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