Garlic Fried Rice
Simple and tasty, fried rice with fragrant, caramelized garlic pieces is typical of everyday Filipino meals. Cook the rice the day before; chilled leftover rice is essential for any fried rice dish.
Ingredients
- 2 tbsp vegetable oil
- 6-8 cloves garlic finely chopped
- 2 cups leftover cooked rice
- salt and pepper to taste
Instructions
- In a wok or large, heavy-bottomed frying pan, heat the oil over medium-high heat. Add the garlic and cook, stirring, until the garlic just begins to turn golden.
- Add the rice. Cook, stirring, until the rice is heated through and smells lightly toasted. Season to taste.
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