Float Plane Cocktail
This slightly sweeter version of the much-loved Paper Plane cocktail calls for easier-to-find Grand Marnier instead of the original Amaro Nonino, an Italian herbal liqueur with orange notes.
Ingredients
- 30 ml Canadian Rye Whisky
- 30 ml Aperol
- 30 ml Grand Marnier
- lemon juice to taste
Instructions
- Add 30 ml each of Canadian Rye Whisky, Aperol, Grand Marnier, and fresh lemon juice to an ice-filled cocktail tin and shake well for 30 seconds.
- Strain into a chilled coupe glass and garnish by landing a small paper airplane on the rim of the glass.
- For garnish: Like a cocktail umbrella with direction, a tiny paper airplane lands beautifully on the rim of your glass. Crisp, colourful origami paper folds best.
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