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–+ servings

Atzara

Martin Zibauer
This sweet-and-sour mix of quick-pickled vegetables is a versatile accompaniment, served alongside rice and fried foods.
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Print Recipe
Course Side Dish
Cuisine Filipino
Servings 5 cups

Ingredients
  

  • ¾ cups vinegar
  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • ½ tsp salt
  • ½ medium green papaya about 350 g, julienned
  • 1 small carrot julienned
  • ½ jicama or chayote julienned
  • 1 cup small cauliflower florets
  • 1 small onion thinly sliced
  • 1 garlic clove thinly sliced
  • ½ red pepper thinly sliced

Instructions
 

  • In a medium saucepan, heat the vinegars, sugar, and salt. Keep stirring until the sugar has fully dissolved.
  • In a large bowl, toss vegetables together. Pack into jars, pour vinegar mixture overtop to cover, and refrigerate. Atzara keeps for several weeks in the refrigerator.

Notes

Green papayas (a.k.a. cooking papayas) are available at most Asian grocers. You can use a papaya that is starting to turn orange and is still hard, but avoid a soft, ripe papaya.
Keyword side dish
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