Sponsored Content

Bring pizzeria performance to your cottage kitchen

Pizza night just got a serious cottage-country upgrade. The new Frigidaire Stone-Baked Pizza Oven delivers authentic, restaurant-quality results without the fuss of an outdoor pizza oven. Engineered for flavour, speed, and versatility, this oven is built to make cottage meals simple, memorable, and fun.

Stone-baked perfection

This new oven isn’t just a minor upgrade; it’s a rethink of what a range can do. “The launch of our Stone-Baked Pizza Mode is an exciting milestone for Frigidaire and has been years in the making,” says Meaghan Sansom, Senior Manager of Marketing at Frigidaire Canada. “This wasn’t just a new oven feature—it was a fundamental redesign of what an oven can do. It’s the hottest residential oven Frigidaire has ever made, and it’s designed to deliver the kind of crisp, bubbly results that rival your favourite pizzeria.”

 

 

Accessories that make the difference

Frigidaire designed the pizza shield, stone, and peel to work together, concentrating and retaining heat in the upper cavity for restaurant-style results. That means you can slide a fresh pizza onto the peel, transfer it seamlessly into the oven, and watch as the crust crisps and toppings caramelize. As Sansom explains, “Fresh dough crisps perfectly while toppings caramelize beautifully, all in as little as two minutes.”

 

 

The magic of 750°F

Most residential ovens top out at 550°F. By jumping 200 degrees hotter, this oven achieves what standard ranges can’t: that balance of a perfect crust and airy interior. “The crust puffs up beautifully, creating that signature airy interior with a crisp, golden exterior,” says Sansom. “You get those delicious little charred bubbles and caramelized edges that are hallmarks of a stone-baked pizza.”

 

 

More than just pizza night

Of course, we all cook more than pizza at the cottage. This oven comes with more than 15 cooking modes for everything from muffins in the morning to hearty stews after a day on the water. “From Air Fry for crispy wings, to Slow Cook for hearty stews after a day on the lake, there’s a mode for every kind of cottage craving,” says Sansom.

See the Frigidaire Stone-Baked Pizza Oven in action at the Fall Cottage Life Show or visit frigidaire.ca to learn more.

Sign up for our newsletters

By submitting your information via this form, you agree to receive electronic communications from Cottage Life Media, a division of Blue Ant Media Solutions Inc., containing news, updates and promotions regarding cottage living and Cottage Life's products. You may withdraw your consent at any time.

Weekly

The latest cottage-country news, trending stories, and how-to advice

Weekly

Need-to-know info about buying, selling, and renting cottage real estate

Five-part series

Untangle the thorny process of cottage succession with expert advice from lawyer, Peter Lillico