If you can’t find lobster tails or you want to make your surf & turf even faster, you can substitute frozen, cooked lobster meat (available in large supermarkets and seafood stores). Defrost meat in the fridge, drain, and pat dry. Melt several slices of the herb butter in a frying pan, and quickly reheat the lobster.
Keyword bbq, grilling, herb butter, seafood, surf&turf