Cooking outside is a different beast, campers will be the first ones to tell you this. Outside the confines of a well-stocked kitchen, it requires a decent amount of planning and preparation before you can stick your fork into something gooey, and delicious. Cottage Coach shows you how to cook poutine outdoors using a Cottage Life magazine recipe from the 2017 early summer issue.
If you want to dress up your poutine beyond the standard gravy, cheese curds, and bacon, here are a few ways you can make it even more Canadian.
Or, if you want to go further down the rabbit hole that is poutine here are 10 things you probably didn’t know about poutine.
Related Story 6 ways to make poutine even more Canadian