Entertaining This make-ahead barbecue coffee cake recipe is perfect for holiday entertaining By Jennifer Danter Published: December 16, 2024 Updated: April 7, 2025 share Share on Facebook Share on Twitter Share on Pinterest Copy Link Cancel Jump to Recipe Print RecipeImpress guests with your baking prowess—on the barbecue. You can prep the ingredients for this classic coffee cake the night before (see “Make Ahead, Save Time”). Wake Up Happy Coffee Cake Jennifer Danter No ratings yet Print Recipe Pin Recipe Course Breakfast Servings 8 slices Ingredients 1x2x3xStreusel2 tbsp all-purpose flour1 ½ cups pecan pieces coarsely chopped⅓ cup each granulated and brown sugar lightly packed1 tsp cinnamon½ tsp ground cardamom3 tbsp butter meltedCake1 cup all-purpose flour½ tsp baking powder¼ tsp baking soda¼ tsp kosher salt½ cup unsalted butter½ cup granulated sugar1 large egg¾ cup sour cream½ tsp vanilla extractGlaze (optional)½ cup icing sugar1 tbsp lemon juicePinch kosher salt Instructions For the streusel, in a bowl, combine flour with pecans, granulated and brown sugars, cinnamon, and cardamom. Drizzle with butter; use a fork to evenly mix.For the cake, lightly oil or line a 10-inch cast-iron frying pan with parchment paper. Prepare the grill for indirect cooking. For a two-burner gas grill, light one side of the grill to medium and leave the other side off. For a three-burner grill, leave the middle off and turn on the two outer burners. Preheat to 350°F.In a bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer (use paddle attachment for a stand mixer), cream butter with sugar, scraping down sides, about 3-4 min. Beat in egg, then sour cream and vanilla. Add flour mixture; beat on low speed, occasionally scraping down sides, just until mixed. Batter will be thick. Spoon half into pan; smooth top. Sprinkle with half of the streusel. Drop remaining batter, by spoonfuls, overtop. Smooth batter (it’s okay if there are still bare spots). Sprinkle with remaining streusel.Place pan on the unlit side or middle of the grill. Close lid; bake for 38-45 min or until a toothpick inserted in the centre comes out clean. Let cool on wire rack at least 15 minutes before eating. Or, cool completely and then glaze.For the glaze, whisk sugar with lemon juice and salt. Drizzle over cooled cake.Make ahead, save time: prep ingredients so you wake up, preheat the grill, assemble the cake, and start the coffeeFreeze streusel for up to 5 days or refrigerate overnight.Measure dry ingredients for the cake. Measure butter right into the mixing bowl. Cover bowls and leave both in a cool place (on the counter) overnight.Squeeze lemon juice for the glaze; store in the fridge overnight. NotesTip: If using parchment, cut into a circle. Lightly dampen, then crinkle up, and press into pan. The damp folds make it really easy to work with. Keyword breakfast, christmas, coffee cake, entertaining, make ahead Tried this recipe?Let us know how it was! This recipe originally appeared in our Winter 2021 issue. Related Story Our favourite winter cocktail to sip at the cottage, morning or night Related Story The aunties are here! This multi-generational family reunion is fuelled by a mouth-watering Filipino feast Related Story Mouthwatering java beef kebabs with a coffee glaze recipe Sign up for our newsletters By submitting your information via this form, you agree to receive electronic communications from Cottage Life Media, a division of Blue Ant Media Solutions Inc., containing news, updates and promotions regarding cottage living and Cottage Life's products. You may withdraw your consent at any time. Dockside Weekly The latest cottage-country news, trending stories, and how-to advice Dockside DIY Bi-weekly Fix-it info, project ideas, and maintenance tips from our DIY experts The Great Outdoors Monthly Nature and environment news and inspiration for people who love to get outside The Key Weekly Need-to-know info about buying, selling, and renting cottage real estate Family Matters Five-part series Untangle the thorny process of cottage succession with expert advice from lawyer, Peter Lillico
Related Story The aunties are here! This multi-generational family reunion is fuelled by a mouth-watering Filipino feast