Entertaining

This make-ahead barbecue coffee cake recipe is perfect for holiday entertaining

Impress guests with your baking prowess—on the barbecue. You can prep the ingredients for this classic coffee cake the night before (see “Make Ahead, Save Time”).

Wake Up Happy Coffee Cake

Jennifer Danter
No ratings yet
Course Breakfast
Servings 8 slices

Ingredients
  

Streusel

  • 2 tbsp all-purpose flour
  • 1 ½ cups pecan pieces coarsely chopped
  • cup each granulated and brown sugar lightly packed
  • 1 tsp cinnamon
  • ½ tsp ground cardamom
  • 3 tbsp butter melted

Cake

  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp kosher salt
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • 1 large egg
  • ¾ cup sour cream
  • ½ tsp vanilla extract

Glaze (optional)

  • ½ cup icing sugar
  • 1 tbsp lemon juice
  • Pinch kosher salt

Instructions
 

  • For the streusel, in a bowl, combine flour with pecans, granulated and brown sugars, cinnamon, and cardamom. Drizzle with butter; use a fork to evenly mix.
  • For the cake, lightly oil or line a 10-inch cast-iron frying pan with parchment paper. Prepare the grill for indirect cooking. For a two-burner gas grill, light one side of the grill to medium and leave the other side off. For a three-burner grill, leave the middle off and turn on the two outer burners. Preheat to 350°F.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer (use paddle attachment for a stand mixer), cream butter with sugar, scraping down sides, about 3-4 min. Beat in egg, then sour cream and vanilla. Add flour mixture; beat on low speed, occasionally scraping down sides, just until mixed. Batter will be thick. Spoon half into pan; smooth top. Sprinkle with half of the streusel. Drop remaining batter, by spoonfuls, overtop. Smooth batter (it’s okay if there are still bare spots). Sprinkle with remaining streusel.
  • Place pan on the unlit side or middle of the grill. Close lid; bake for 38-45 min or until a toothpick inserted in the centre comes out clean. Let cool on wire rack at least 15 minutes before eating. Or, cool completely and then glaze.
  • For the glaze, whisk sugar with lemon juice and salt. Drizzle over cooled cake.

Make ahead, save time: prep ingredients so you wake up, preheat the grill, assemble the cake, and start the coffee

  • Freeze streusel for up to 5 days or refrigerate overnight.
  • Measure dry ingredients for the cake. Measure butter right into the mixing bowl. Cover bowls and leave both in a cool place (on the counter) overnight.
  • Squeeze lemon juice for the glaze; store in the fridge overnight.

Notes

Tip: If using parchment, cut into a circle. Lightly dampen, then crinkle up, and press into pan. The damp folds make it really easy to work with.
Keyword breakfast, christmas, coffee cake, entertaining, make ahead
Tried this recipe?Let us know how it was!

This recipe originally appeared in our Winter 2021 issue.

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