Entertaining Recipe: Smoky Avocado Salsa By Jane Rodmell Published: August 9, 2011 Updated: April 17, 2025 share Share on Facebook Share on Twitter Share on Pinterest Copy Link Cancel Smoky Avocado Salsa The perfect snack to serve with corn chips or pita crisps and a cold lager, this salsa also makes a delicious topping for small squares of cornbread or grilled polenta. No ratings yet Print Recipe Ingredients 1x2x3x Instructions Halve avocados, remove pits, and release flesh from skins. Chop into rough dice and sprinkle with lime juice. In a medium bowl, combine with remaining ingredients. Adjust seasoning to taste. Notes Best served within an hour or two. Related Story Our best burger ever? Soy-Glazed Burger with Sesame Slaw and Avocado Mayo Related Story Spice up your breakfast with creamy, crunchy avocado toast