Ready to get canning? Start with some strawberry jam, from our canning expert Betsy Aziz, in this video: Preserved Strawberry Jam with Betsy Aziz
The National Center for Home Food Preservation at the University of Georgia, the North American centre for home-canning expertise and research, offers consumer advice and tested recipes.
Bernardin, the century-old Canadian manufacturer of Mason jars and canning tools, has a good website with home-canning instruction, recipes, and FAQs.
The website of American sister companies Ball and Kerr offers tips, recipes, and video canning tutorials.
