This healthy salad with a creamy dressing balances the spice of the ribs. You can shred the cabbage and make the dressing ahead, but toss just before serving so the red-cabbage pigment doesn’t bleed.
- ½ cup (125 ml) mayonnaise
- 2 tbsp (30 ml) cider vinegar
- 1 tbsp (15 ml) fresh lime juice
- 1 tbsp (15 ml) honey
- 2 tsp (10 ml) celery seed (optional)
In a large bowl, combine cabbage, carrots, onion, and pepper. Toss with Creamy Slaw Dressing. Adjust seasoning and garnish with fresh coriander or parsley before serving.
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