Entertaining Recipe: Apple Blueberry Crumble Pie By Cottage Life Published: June 2, 2000 Updated: April 17, 2025 share Share on Facebook Share on Twitter Share on Pinterest Copy Link Cancel This timeless and delicious apple blueberry crumble pie recipe won Second Prize in the Cottage Life Recipe Contest in 2000. Apple Blueberry Crumble Pie Cottage Life Recipe Contest Winner, 2000 – Second Prize No ratings yet Print Recipe Pin Recipe Equipment 1 food processor Ingredients 1x2x3x Pastry Filling Crumble topping Instructions Pastry Combine all ingredients in a food processor bowl. Process for about 20 seconds or until dough forms a ball. (Or rub butter and cream cheese into flour-sugar mixture with fingertips until the dough clumps together. Gather into a ball.) Flatten ball into a disk. Chill if necessary for easy rolling. Roll out on floured surface 1/8 in (3 mm) thick. Line a 9 in (23 cm) deep-dish pie plate with pastry. Trim and crimp edges. Chill while preparing the filling. Filling Sprinkle bread crumbs over bottom of pie shell. Toss remaining ingredients together to coat fruit evenly. Turn into pastry, mounding in centre. Crumble topping Combine all ingredients in a food processor or with fingertips until crumbly. Pat mixture evenly over filling. Bake Bake in preheated 400ºF (200ºC) oven on the lower rack 45-50 minutes, or until the fruit is tender. Notes Shield pastry with foil for the last 15 minutes of cooking if it becomes too brown.