5 easy ways to make pizza on the barbecue

This article was originally published in the Early Summer 2015 issue of Cottage Life magazine. 

A light char on the crust, a kiss of smoke, and blistering-hot toppings—they all make the grilled pizza an irresistible treat. Three Cottage Life food stars—BBQ Crawl’s Danielle Dimovski, Dining INNvasion’s Victor Barry, and cooking expert Jo Lusted—share their favourite combos.