The weather’s getting a little colder, and we’re all starting to abandon our salads and grilled veggies for something a little more hearty, a little more warming.
There’s no better way to warm up, food-wise, than with a big pot of homemade soup. And believe us, soup is easier than you think. It’s incredibly forgiving, versatile, and can work with pretty much anything you have in your fridge—especially bits of leftover meat and veggies, making soup nice and economical as well.
Once you’ve mastered the basics, try these creative ways to soup up your soup and take it to the next level.
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