14 ways to reinvent the classic apple pie

Published: September 17, 2014 · Updated: September 29, 2017

As September comes to an end and we bid adieu to summer, the cooler temperatures and changing leaves become ever more apparent. But what we may love most about fall is that it’s the perfect season for baking—specifically, apple pie baking. Apple pie has become nearly synonymous with fall, making it the go-to for most people.  But for those of you looking to bring something new and exciting to your thanksgiving dinner, we have a few twists on this North American classic.