Bored of s’mores? Yes, we love them, too, but as delicious as those classic treats may be, they’re not the only snack best enjoyed over an open flame. Here are 10 ways to get creative with your campfire cooking.
Campfire fondue
No fancy fondue pot is needed to make this cheesy dip, although it will feel just as indulgent as its indoor counterpart. Strong tinfoil, a soft cheese such as Brie or Camembert and, yes, a splash of brandy is all that’s needed—don’t forget the baguettes and wine. Recipe: www.chow.com
Banana boats
The campfire and marshmallow combo is one of the gooiest pleasures of a night outdoors. That is, until you add a banana bowl. Fill a sliced-open banana (leave the skin on) with marshmallows and chocolate chips, then wrap in tinfoil and cook in the fire. Once it’s a melted mess, dive in. (We recommend a spoon.) Recipe: www.thetaylor-house.com
Spider dogs
Also referred to as octo-dogs, these creepy crawly hotdogs are way more fun than their bun counterpart. Make two vertical slices from each end, leaving the middle intact as the “body” (as well as a place to poke the stick). Hint: Cook until extra crispy for a truly tarantula-like dog. Recipe: www.hotcheapeasy.com
Campfire pies
No crust-making skills are required to make the campfire version of an apple (or other flavour) pie. Instead, take two pieces of bread, slather with butter and your choice of pie filling, and roast it over an open flame with a pie iron. Alternately, if you’re after something savoury, load up your pie with pizza sauce and shredded cheese. Recipe: www.goodfoodstories.com
Elote (Mexican street corn)
What’s better than corn on the cob? How about corn on the cob that’s slathered with a creamy, spicy lime seasoning? This Mexican street snack translates well to the campfire; a mixture of mayonnaise, butter or sour cream, Cotija cheese (feta or parmesan will also do), chili powder, garlic and lime is spread on smoky, roasted corn. Recipe: www.seriouseats.com
Roasted marshmallow strawberries
For a (slightly) healthier s’mores alternative, how about roasting a marshmallow-wrapped strawberry? Instead of marshmallows, you’ll need marshmallow fluff for dipping (like we said, it’s only slightly healthier), and remember to go easy on the roasting—you don’t need to melt your strawberry down to jam. Recipe: www.terrafirmaadventures.com
Orange muffins
These will take some prep, as you’ll have to not only mix the muffin batter, but also hollow out several oranges, but the novelty totally makes these campfire treats worth the work. Fill some oranges with muffin batter (blueberry, cranberry and chocolate are all good options), wrap in foil and toss straight into the fire—don’t worry about burning, the orange peel will insulate the filling. Recipe: www.apronstringsblog.com
Campfire cones
For a twist on the traditional s’more, try making a s’more sundae in a cone. Mix chocolate and marshmallows in a waffle cone, add whatever creative toppings you like, from fruit fillings to nuts to peanut butter, and roast away. Recipe: www.cometogetherkids.com
Bannock on a stick
Bannock is an easy bread to make—no yeast required—that also cooks well over a campfire. The dough ingredients are minimal (flour, baking powder, salt, powdered milk, oil), but you can also sweeten it up with a sprinkling of cinnamon and sugar. Recipe: www.paddlinglight.com
Baked apples
This classic fall dessert tastes even better when it’s cooked over a campfire—although be warned that they take some time, so start early in the evening. Cored apples are filled with butter, cinnamon and sugar, then wrapped in foil and fire-baked. Recipe: www.theburghbaby.com
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