This rustic Italian roast wraps seasoned pork belly around herb-flavoured pork shoulder. The result is succulent, with a crisp,...
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Whenever you roast a ham, chicken, or turkey, you can use the leftover bits to make a delicious pie, with a topping of...
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Grill, poach, or roast some extra salmon to make these tasty cakes later. Serve with a simple sauce of mayonnaise thinned with a...
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This classic Russian dish turns leftover grilled steak into a showstopper meal, delicious over buttery egg noodles tossed with a...
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This rustic, flavourful Portuguese soup, called açorda alentejana, is usually made with the boiling water that was used to poach...
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This build-your-own supper is versatile and easily assembled—and expands to serve a large crowd. If you recruit a few guests to...
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A favourite cottage breakfast, French toast is a thrifty way to feed a crowd. You can use up day-old bread, enhancing it with...
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Give the classic western sandwich a tasty Mexican-influenced twist. With a dish this simple, quality ingredients count: Look for a...
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We give a cottage-country feel to this melt-in-your-mouth holiday classic
by shaping the cookies into logs and adding...
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Christmas wouldn’t be Christmas with-
out gingerbread cookies. Bring back
summer memories with some cutout sunbathers and...
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