Squash with Moraccan Spices

Squash makes a convenient holiday dish—it can be prepared ahead of time and reheated, leaving the oven, and your time, free for...

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Piperade & Goat 
Cheese Tart

Piperade & Goat 
Cheese Tart

Piperade, a flavourful mix of peppers, tomatoes, and onions, is a great standby in the cottage fridge. Paired with goat cheese, we...

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Minestrone Soup

Minestrone Soup

Crisp fall days are ideal for a big batch of this satisfying Italian vegetable soup. The flavour improves after a day or two in...

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Tandoori-Style Lamb

After a time in this fragrant marinade, grilled lamb is succulent and marvelously flavourful. This method is equally delicious...

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Sausage Sun-Dried Tomato Cornbread Stuffing

This stuffing goes great with our Grilled Whole Chicken with Lemon Herb Gravy.

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Grilled Whole Chicken with Lemon Herb Gravy

Grilled Whole Chicken with Lemon Herb Gravy

Lightly smoked and infused with the 
fragrance of fresh herbs, lemon, and 
garlic, this roast is a winner, whether 
you are...

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Hoisin-Glazed Pork Roast

Hoisin-Glazed Pork Roast

Brining is for folks who like to try 
something different. The optional step involves immersing the cut in a salted liquid and...

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Mushroom Ragout

This tasty side goes well with our Barbecued Traditional Prime Rib.

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Barbecued Traditional Prime Rib

Barbecued Traditional Prime Rib

A noble prime rib roast of beef is a treat and the perfect dish for a special family gathering. Serve with Yorkshire pudding or...

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Chocolate Mud Cake

Using a packaged mix as the base of a recipe is a guilty pleasure: no pain, all gain. Here, a simple chocolate cake transforms...

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