Spiced Curing Brine

Spiced Curing Brine

Try this brine to moisten your meat to counter the drying effects of smoking

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Smoked Chicken Pizza

Smoked Chicken Pizza

This is a delicious way to make use of leftover barbecue, and to kick your cottage pizzas up a notch

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Thousand Island Dressing

Thousand Island Dressing

Try this delicious homemade dressing on a salad or as part of the Smoked Pork Reuben recipe—a tasty take on the traditional pulled pork sandwich

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Smoked Chicken Salad with Orange Sesame Dressing

Smoked Chicken Salad with Orange Sesame Dressing

Make this delicious salad with chicken, or with any bird leftover from the grill

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Kedgeree

Kedgeree

For a simple, satisfying brunch, try this Anglo-Indian smoked-fish-and-rice stalwart

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Back Ribs and Side Ribs

Back Ribs and Side Ribs

Try this recipe to get “pull off the bone” ribs that are tender but still have some chew

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Smoked Fish

Smoked Fish

Salmon, trout, and Arctic char are all good candidates for smoking because their high oil content keeps them moist. Here's how to do it

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Beef Brisket Burnt Ends

Beef Brisket Burnt Ends

How do you make smoked brisket even better? Smoke it again. Here's how

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Red Flannel Hash

Red Flannel Hash

This fortifying New England breakfast will get you moving

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Layered Corn, Black Bean & Rice Salad

Layered Corn, Black Bean & Rice Salad

Follow this quick and easy recipe to really impress your guests this summer

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Joel Buxton