Rosemary Parmesan Drop Biscuits
Ingredients
- 1¾ cup all-purpose flour
- 4 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- ½ tsp garlic powder
- ¼ cup cold butter, cubed
- 1 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 tsp finely chopped fresh rosemary or ½ tsp dried
- ½ tsp black pepper
- ¾ cup milk
Instructions
- In large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs with a few larger pieces.
- Stir in cheese, green onions, rosemary, and pepper. Using fork, stir in milk to form a ragged dough.
- Drop dough by ¼ cup, 1½ inches apart, onto parchment paper–lined cookie sheet. Bake in 425°F oven until lightly browned, 13–15 minutes.
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