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–+ servings
Light-orange-coloured mango ice cream, with basil leaves on top.

Mango basil frozen yogurt

Courtney Sunday
Easy mango soft serve you can make at home.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Servings 1 bowl

Equipment

  • 1 food processor

Ingredients
  

  • 1½ cups frozen mango chunks (375 ml)
  • ¼ cup sugar (60 ml)
  • 1 cup plain Greek yogurt (250 ml)
  • 1 tsp vanilla extract (5 ml)
  • 3 basil leaves torn
  • 2 basil leaves for garnish

Instructions
 

  • Puree all ingredients in a food processor.
  • Serve immediately, garnished with additional basil.
  • Freeze any extra that is left over.

Notes

For a different flavour, you can substitute the basil for mint.
Keyword basil, dessert, ice cream, mango, soft serve
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