This article was originally published in the Winter 2016 issue of Cottage Life magazine.
The woman knows a good cookbook. For more than 30 years, Alison Fryer helped connect people with great books for food lovers at her shop, The Cookbook Store. She continues the conversation with food lovers by organizing author and chef events through her website. And, having cottaged for 15 years, she also knows what recipes work at the lake. We asked for her top picks of the season’s bounty for cottage bakers and cooks, and here’s what she served up.
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