Ann Vanderhoof, Author at Cottage Life

foraged pickerel roasting in a cast iron skillet over rocks while someone spoons butter overtop

Make delicious Pickerel in the Shallows with... local ingredients

Outdoors

Jerusalem artichoke also called sunroot, sunchokes, earth apple, or topinambour close-up on the table. horizontal top view from above

Up your seafood game with this tasty sunchoke... purée

General

Derek Blais standing on Georgian Bay rock fishing with a black no lemons shirt

This cottager makes extraordinary feasts from... foraged and indigenous foods

General

hands-foraging

8 tips on how to get started with foraging

Outdoors

Sriracha sheet pan chicken

Easy smoky Sriracha sheet-pan chicken with sweet... potatoes and greens

chicken

This one-pan wonder is perfect for a lowkey... evening at the cottage

Hot buttered rum

A hot drink to spice up the holidays: hot... buttered rum

Toast 1

Spice up your breakfast with creamy, crunchy... avocado toast

slaw

Recipe: Weequahic Salad

Shrimp

6 tapas dishes for your next summer party

Panini

3 strategies for easier lunches at the cottage

Wind ninjas

Outdoors