Maple Pie


  • Serves: 8
  • Course: Desserts

Ingredients

  • ¼ cup (60 ml) cold water
  • ¼ cup (60 ml) cornstarch
  • 1 cup (250 ml) heavy cream
  • 1 ½ cup (375 ml) maple syrup

Preparation

  1. Combine all ingredients for filling in a saucepan with NO HEAT. Mix until well blended.
  2. Heat ingredients over medium-low heat, stirring constantly. This should take about 15 minutes; be sure to watch the pot. Bring the filling just to a boil and then remove from heat. The mixture should have a thick consistency.
  3. Pour the filling into the pie shell. Set for 1 hour in the fridge. Whip up more whipping cream and spread on top of the pie to 1" thickness.

Export date: Sat Apr 19 19:37:54 2014 / +0000 GMT

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