Maple Pie

• Serves: 8
• Course: Desserts

Ingredients

• ¼ cup (60 ml) cold water
• ¼ cup (60 ml) cornstarch
• 1 cup (250 ml) heavy cream
• 1 ½ cup (375 ml) maple syrup

Preparation

1. Combine all ingredients for filling in a saucepan with NO HEAT. Mix until well blended.
2. Heat ingredients over medium-low heat, stirring constantly. This should take about 15 minutes; be sure to watch the pot. Bring the filling just to a boil and then remove from heat. The mixture should have a thick consistency.
3. Pour the filling into the pie shell. Set for 1 hour in the fridge. Whip up more whipping cream and spread on top of the pie to 1" thickness.