Hazelnut Campfire Logs with Coffee Frosting

Ingredients

Hazelnut Campfire Logs

• 1 cup butter, softened (250 ml)
• 1/2 cup granulated sugar (125 ml)
• 2 cups all-purpose flour (500 ml)
• 2 tbsp cornstarch (30 ml)
• 1 cup finely chopped hazelnuts
• 1 cup (filberts) (250 ml)
• 1 cup melted semi-sweet chocolate or Coffee Frosting (recipe follows)
• cocoa (optional)

Coffee Frosting

• 2 tsp instant coffee powder (10 ml)
• 2 tbsp warm milk (30 ml)
• 1/4 cup butter, softened (60 ml)
• 2 cups icing sugar, sifted (500 ml)