Hazelnut Campfire Logs with Coffee Frosting

Ingredients

Hazelnut Campfire Logs

  • 1 cup butter, softened (250 ml)
  • 1/2 cup granulated sugar (125 ml)
  • 2 cups all-purpose flour (500 ml)
  • 2 tbsp cornstarch (30 ml)
  • 1 cup finely chopped hazelnuts
  • 1 cup (filberts) (250 ml)
  • 1 cup melted semi-sweet chocolate or Coffee Frosting (recipe follows)
  • cocoa (optional)

Coffee Frosting

  • 2 tsp instant coffee powder (10 ml)
  • 2 tbsp warm milk (30 ml)
  • 1/4 cup butter, softened (60 ml)
  • 2 cups icing sugar, sifted (500 ml)

Export date: Mon Apr 21 2:01:35 2014 / +0000 GMT

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