Potato Parsnip Galette

Ingredients

  • 1/2 cup butter, melted (125 ml)
  • 3 russet potatoes, peeled and sliced about 1/4
  • Kosher or sea salt
  • Freshly ground pepper
  • 3 medium parsnips, peeled and 
sliced about 1/4

Export date: Sun May 19 17:06:53 2013 / +0000 GMT
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