Blackberry Apple Caramel Crisp

Ingredients

Blackberry Apple Crisp

  • 2 1/2 lbs apples, peeled, quartered, cored, and sliced (1.25 kg)
  • 1 pint ripe blackberries
  • 1/4 cup - 1/3 cup white sugar (60–75 ml)
  • 1/2 tsp cinnamon (2 ml)
  • 1 tbsp fresh lemon juice (15 ml)
  • 1/2 tsp grated lemon zest (2 ml)
  • Caramel Pecan Topping (recipe follows)

Caramel Pecan Topping

  • 1 cup flour (250 ml)
  • 3 tbsp dark brown sugar (45 ml)
  • 1 tbsp white sugar (15 ml)
  • 1/4 tsp cinnamon (1 ml)
  • pinch salt
  • 1/2 cup cold butter, cut in pieces (125 ml)
  • 1/2 cup pecan pieces, toasted (125 ml)

Export date: Thu Apr 24 6:09:59 2014 / +0000 GMT

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