Hoisin-Glazed Pork Roast

Ingredients

Pork Roast

  • 4 lb boneless pork blade (2 kg)
  • 4 1/4 qts Orange Ginger Brine (optional, recipe follows) (4.25 L)
  • 1 1/2 cups Hoisin Marinade and Glaze 
(recipe follows)

Orange Ginger Brine

  • 4 qts water (4 L)
  • 1/2 cup kosher salt (125 ml)
  • 1/2 cup brown sugar (125 ml)
  • zest of one orange, in strips
  • 1 cinnamon stick
  • 1 tbsp black peppercorns (15 ml)
  • 2 tbsp fresh ginger, chopped (30 ml)

Hoisin Marinade & Glaze

  • 1/2 cup finely chopped onion (125 ml)
  • 1 tbsp minced garlic (15 ml)
  • 1 tsp Chinese five-spice powder (5 ml)
  • 2 tbsp brown sugar (30 ml)
  • 2 tbsp soy sauce (30 ml)
  • 2 tbsp hoisin sauce (30 ml)
  • 1 tbsp sesame oil (15 ml)
  • 1/4 cup sake or sherry (60 ml)
  • 1/4 cup fresh orange juice (60 ml)

Export date: Wed Apr 23 6:38:43 2014 / +0000 GMT

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