Goat Cheese with Toasted Capers & Tarragon

Ingredients

• 1 tbsp olive oil (15 ml)
• 2 tbsp capers (30 ml)
• 2 green onions, sliced
• 1 clove garlic, chopped
• 2 tbsp fresh tarragon, chopped (30 ml)
• 2 tbsp fresh flat-leaf parsley, chopped (30 ml)
• 2 tsp grated lemon zest (10 ml)
• 1/2 lb creamy fresh goat cheese (250 g)
• 2-3 tbsp 35% cream or sour cream (30-45 ml)
• Kosher or sea salt
• Freshly ground pepper