Goat Cheese with Toasted Capers & Tarragon

Ingredients

  • 1 tbsp olive oil (15 ml)
  • 2 tbsp capers (30 ml)
  • 2 green onions, sliced
  • 1 clove garlic, chopped
  • 2 tbsp fresh tarragon, chopped (30 ml)
  • 2 tbsp fresh flat-leaf parsley, chopped (30 ml)
  • 2 tsp grated lemon zest (10 ml)
  • 1/2 lb creamy fresh goat cheese (250 g)
  • 2-3 tbsp 35% cream or sour cream (30-45 ml)
  • Kosher or sea salt
  • Freshly ground pepper

Export date: Mon Apr 21 7:04:04 2014 / +0000 GMT

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