Roasted Pepper and Salami Slices

Ingredients

Roasted Pepper & Salami Slices

• 1 12
• 1 tbsp olive oil (15 ml)
• 1 cup Roasted Pepper Relish (recipe follows) (250 ml)
• 2 plum tomatoes, sliced
• 4 oz salami, soppressata, pepperoni, or prosciutto, thinly sliced (125 g)
• 1 tbsp chopped fresh oregano or basil (15 ml) or 1 tsp (5 ml) dried oregano or basil
• 2 tbsp grated Parmigiano-Reggiano (30 ml)

Roasted Pepper Relish

• 4 roasted peppers (a mix of green, yellow, and red), peeled, seeded, and cut into slivers
• 1 roasted jalapeno pepper, seeded and chopped (optional)
• 2 cloves garlic, finely chopped
• 1/2 small red onion, cut into slivers
• 1/2 cup pitted niçoise or taggiasche olives, halved (125 ml)
• 1 tbsp balsamic vinegar (15 ml)
• 3 tbsp extra-virgin olive oil (45 ml)
• Kosher or sea salt
• Freshly ground pepper
• Chopped fresh herbs, such as parsley, basil, thyme, or oregano