Roasted Pepper and Salami Slices

Ingredients

Roasted Pepper & Salami Slices

  • 1 12
  • 1 tbsp olive oil (15 ml)
  • 1 cup Roasted Pepper Relish (recipe follows) (250 ml)
  • 2 plum tomatoes, sliced
  • 4 oz salami, soppressata, pepperoni, or prosciutto, thinly sliced (125 g)
  • 1 tbsp chopped fresh oregano or basil (15 ml) or 1 tsp (5 ml) dried oregano or basil
  • 2 tbsp grated Parmigiano-Reggiano (30 ml)

Roasted Pepper Relish

  • 4 roasted peppers (a mix of green, yellow, and red), peeled, seeded, and cut into slivers
  • 1 roasted jalapeno pepper, seeded and chopped (optional)
  • 2 cloves garlic, finely chopped
  • 1/2 small red onion, cut into slivers
  • 1/2 cup pitted ni├žoise or taggiasche olives, halved (125 ml)
  • 1 tbsp balsamic vinegar (15 ml)
  • 3 tbsp extra-virgin olive oil (45 ml)
  • Kosher or sea salt
  • Freshly ground pepper
  • Chopped fresh herbs, such as parsley, basil, thyme, or oregano

Export date: Sat Apr 19 11:59:22 2014 / +0000 GMT

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