Thai Noodle Salad with Sweet Chili Dressing

Ingredients

Thai Noodle Salad

  • 6 oz rice vermicelli noodles (170 g)
  • 1/2 each red and yellow bell peppers, thinly sliced
  • 2 oz snow peas, trimmed and thinly sliced (60 g)
  • 1 cup bean sprouts (250 ml)
  • 2 green onions, white and tender green parts, thinly sliced
  • 3 tbsp chopped fresh coriander, divided (45 ml)
  • Sweet Chili Dressing (recipe follows)
  • Kosher or sea salt
  • 1/4 cup  toasted peanuts, chopped (60 ml)
  • 1 lime, cut into wedges

Sweet Chili Dressing

  • 2 tbsp sweet chili sauce (30 ml)
  • 2 tbsp fresh lime juice (30 ml)
  • 1/2 tsp chopped fresh ginger (2 ml)
  • 1/2 clove garlic, chopped
  • 1/4 cup vegetable oil (60 ml)

Export date: Mon Apr 21 5:03:03 2014 / +0000 GMT

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