Maple Rum Ribs

Ingredients

  • 2 racks baby back ribs (about 12
  • garlic powder
  • freshly ground black pepper
  • white vinegar
  • ¼ cup (60 ml) amber or dark rum
  • ¼ cup (60 ml) maple syrup

Export date: Sat Apr 19 12:01:03 2014 / +0000 GMT

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