Bread Pudding with Wild Blueberry Sauce

Ingredients

Bread Pudding

  • 3 cups (750 ml) bread cubes, crusts removed
  • 4 cups (1,000 ml) scalded milk
  • 3/4 cups (175 ml) white sugar
  • 1 tbsp (15 ml) butter
  • 4 eggs, lightly beaten
  • 1/2 tsp (2 ml) salt
  • 1 tsp (5 ml) vanilla

Wild Blueberry Sauce

  • 3 cups (750 ml) wild blueberries, frozen
  • 1/3 cup (75 ml) white sugar
  • 1/2 tsp (2 ml) grated lemon zest
  • 1 tsp (5 ml) fresh lemon juice
  • 1 tsp (5 ml) cornstarch
  • 1/4 cup (60 ml) water

Export date: Fri Apr 18 3:10:06 2014 / +0000 GMT

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