Bread Pudding with Wild Blueberry Sauce

Ingredients

Bread Pudding

• 3 cups (750 ml) bread cubes, crusts removed
• 4 cups (1,000 ml) scalded milk
• 3/4 cups (175 ml) white sugar
• 1 tbsp (15 ml) butter
• 4 eggs, lightly beaten
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) vanilla

Wild Blueberry Sauce

• 3 cups (750 ml) wild blueberries, frozen
• 1/3 cup (75 ml) white sugar
• 1/2 tsp (2 ml) grated lemon zest
• 1 tsp (5 ml) fresh lemon juice
• 1 tsp (5 ml) cornstarch
• 1/4 cup (60 ml) water