Spicy Garlic Shrimp with Spinach

Ingredients

  • 1 bag frozen peeled shrimp (454 g) or 1 lb/500 g fresh peeled shrimp
  • 2 tbsp butter (30 ml)
  • 3 garlic cloves, finely chopped
  • 1 red pepper, thinly sliced
  • 1 1/2 tsp hot chili-garlic sauce (7 ml) (or 1 tsp/5 ml hot pepper flakes)
  • 1 1/2 tsp dried tarragon or herbes de Provence (see Tip below) (7 ml)
  • Generous pinch salt
  • 6-8 cups baby spinach (1.5–2 L) or 5-oz/150-g container baby spinach

Export date: Sun Apr 20 1:02:43 2014 / +0000 GMT

This page was exported from Cottage Life [ http://cottagelife.com ]