Salmon Coconut Curry

Ingredients

  • 1 tbsp butter (15 ml)
  • 1 bunch green onions, thickly sliced (white and green parts separated)
  • 1 tsp curry powder or yellow curry paste (5 ml)
  • 1 tsp ground cumin (5 ml)
  • 1 can coconut milk (14 oz/396 ml)
  • 1 small bunch asparagus or 1 zucchini
  • 1 cup frozen green peas (250 ml)
  • 3/4-1 lb salmon, in fillets, skin removed, cut into bite-sized pieces (375–500 g)
  • Salt and freshly ground pepper
  • Fresh coriander, coarsely chopped (optional)

Export date: Thu Apr 24 11:04:33 2014 / +0000 GMT

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