Salmon Coconut Curry

Ingredients

• 1 tbsp butter (15 ml)
• 1 bunch green onions, thickly sliced (white and green parts separated)
• 1 tsp curry powder or yellow curry paste (5 ml)
• 1 tsp ground cumin (5 ml)
• 1 can coconut milk (14 oz/396 ml)
• 1 small bunch asparagus or 1 zucchini
• 1 cup frozen green peas (250 ml)
• 3/4-1 lb salmon, in fillets, skin removed, cut into bite-sized pieces (375–500 g)
• Salt and freshly ground pepper
• Fresh coriander, coarsely chopped (optional)