Boursin Chicken with Roasted Tomatoes & Baby Potatoes

Ingredients

• 3 cups small (1"/2.5 cm) baby potatoes, about 20 potatoes (750 ml)
• Olive oil
• Salt and freshly ground pepper
• 1 tbsp butter or olive oil (15 ml)
• 4 large skinless, boneless chicken breasts (or 8 skinless, boneless thighs), each about 6 oz (170 g)
• 2 cups grape tomatoes (500 ml)
• 1/2 tsp dried leaf basil or Italian seasoning (2 ml)
• 1/2 cup white wine (125 ml)
• 1 container pepper-­flavoured Boursin cheese, cut into chunks (150 g)
• 1 tbsp chopped chives (optional) (15 ml)