Boursin Chicken with Roasted Tomatoes & Baby Potatoes

Ingredients

  • 3 cups small (1"/2.5 cm) baby potatoes, about 20 potatoes (750 ml)
  • Olive oil
  • Salt and freshly ground pepper
  • 1 tbsp butter or olive oil (15 ml)
  • 4 large skinless, boneless chicken breasts (or 8 skinless, boneless thighs), each about 6 oz (170 g)
  • 2 cups grape tomatoes (500 ml)
  • 1/2 tsp dried leaf basil or Italian seasoning (2 ml)
  • 1/2 cup white wine (125 ml)
  • 1 container pepper-¬≠flavoured Boursin cheese, cut into chunks (150 g)
  • 1 tbsp chopped chives (optional) (15 ml)

Export date: Sun Apr 20 18:27:14 2014 / +0000 GMT

This page was exported from Cottage Life [ http://cottagelife.com ]