Mussels Mexican-Style

Ingredients

  • 2 green or cubanelle peppers, finely diced, or 4 stalks celery, thinly sliced
  • 4 plum or 2 large tomatoes, coarsely chopped
  • 1 cup of your favourite salsa (250 ml)
  • 2 tsp ground cumin (10 ml)
  • 2 tsp sugar or honey (10 ml)
  • 4 lbs fresh mussels (2 kg)
  • 1-2 cups chopped fresh coriander or flat-leaf parsley (250–500 ml)
  • Lime wedges

Export date: Wed Apr 23 12:34:10 2014 / +0000 GMT

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