Caramel Nut Corn

Ingredients

  • 8 cups (2 L) popped corn
  • 1 ½ cups (375 ml) brown sugar
  • ½ cup (125 ml) water
  • 3 tbsp (45 ml) butter
  • 2 tbsp (30 ml) vinegar
  • ½ tsp (2 ml) salt
  • ½ tsp (2 ml) baking soda
  • 1 cup (250 ml) slivered toasted almonds

Export date: Sat Apr 19 6:56:42 2014 / +0000 GMT

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