Caramel Nut Corn

Ingredients

• 8 cups (2 L) popped corn
• 1 ½ cups (375 ml) brown sugar
• ½ cup (125 ml) water
• 3 tbsp (45 ml) butter
• 2 tbsp (30 ml) vinegar
• ½ tsp (2 ml) salt
• ½ tsp (2 ml) baking soda
• 1 cup (250 ml) slivered toasted almonds